CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Instituto de Investigación Biosanitaria de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (26)
2024
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Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory
Food and Function, Vol. 15, Núm. 16, pp. 8310-8329
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Factors affecting consumer perception and acceptability of chocolate beverages
LWT, Vol. 201
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Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
Food Chemistry: X, Vol. 23
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Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)
Antioxidants, Vol. 13, Núm. 8
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Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067
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Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice
Behavioural Brain Research, Vol. 459
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Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil
LWT, Vol. 208
2023
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A Comprehensive Review of the Effect of Honey on Human Health
Nutrients, Vol. 15, Núm. 13
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Analysing the In-Use Stability of mRNA-LNP COVID-19 Vaccines Comirnaty™ (Pfizer) and Spikevax™ (Moderna): A Comparative Study of the Particulate
Vaccines, Vol. 11, Núm. 11
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Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study
BMC Public Health, Vol. 23, Núm. 1
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Foods, Vol. 12, Núm. 6
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Antioxidants, Vol. 12, Núm. 3
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How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
Antioxidants, Vol. 12, Núm. 7
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Metabolites, Vol. 13, Núm. 4
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Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”
Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560
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The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice
Antioxidants, Vol. 12, Núm. 4
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The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats
Antioxidants, Vol. 12, Núm. 12
2022
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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS
Applied Sciences (Switzerland), Vol. 12, Núm. 3
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Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial
Journal of the International Society of Sports Nutrition, Vol. 19, Núm. 1, pp. 417-436
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Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation
Journal of Ethnopharmacology, Vol. 282