Publicaciones en las que colabora con MARÍA JOSÉ GÁLVEZ RUIZ (10)

2019

  1. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

    Food Research International, Vol. 125

2016

  1. Estudio experimental de un sistema no lineal: reacción de Belousov-Zhabotinsky

    Revista española de física, Vol. 30, Núm. 2, pp. 37-41

2014

  1. In vitro duodenal lipolysis of lipid-based drug delivery systems studied by HPLC-UV and HPLC-MS

    International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 396-404

  2. Preparation, characterization and in vivo evaluation of nanoemulsions for the controlled delivery of the antiobesity agent N-oleoylethanolamine

    Nanomedicine, Vol. 9, Núm. 18, pp. 2761-2772

2013

  1. The effect of polymeric surfactants on the rheological properties of nanoemulsions

    Colloid and Polymer Science, Vol. 291, Núm. 3, pp. 709-716

2012

  1. Controlling lipolysis through steric surfactants: New insights on the controlled degradation of submicron emulsions after oral and intravenous administration

    International Journal of Pharmaceutics, Vol. 423, Núm. 2, pp. 161-166

2011

  1. Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 677-686

  2. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  3. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach

    Food Research International, Vol. 43, Núm. 6, pp. 1629-1633