ELENA MARÍA HURTADO FERNÁNDEZ-rekin lankidetzan egindako argitalpenak (7)

2018

  1. Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation

    Molecules, Vol. 23, Núm. 10

2016

  1. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1223-1235

  2. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

    Journal of Chromatography A, Vol. 1428, pp. 267-279

  3. Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3479-3491

2015

  1. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the meknès region

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4376-4385

  2. Exploratory analysis of avocado extracts by GC-MS: New insights into the avocado fruit ripening process

    Analytical Methods, Vol. 7, Núm. 17, pp. 7318-7326

  3. Quality and chemical profiles of monovarietal north Moroccan olive oils from "picholine Marocaine" cultivar: Registration database development and geographical discrimination

    Food Chemistry, Vol. 179, pp. 127-136