AADIL
BAJOUB
Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, ArgentinaPublicacións en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (5)
2018
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Food Research International, Vol. 106, pp. 233-242
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Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
Food Chemistry, Vol. 239, pp. 631-639
2017
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In-depth two-year study of phenolic profile variability among olive oils from autochthonous and mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
International Journal of Molecular Sciences, Vol. 18, Núm. 1
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Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Food Chemistry, Vol. 231, pp. 374-385
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Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 37, pp. 8184-8195