Publications by the researcher in collaboration with JULIA MALDONADO VALDERRAMA (6)

2014

  1. Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-in-water emulsions

    Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids

  2. Pluronic-covered oil-water interfaces under simulated duodenal conditions

    Food Hydrocolloids, Vol. 34, pp. 54-61

2012

  1. Effect of emulsifier type against the action of bile salts at oil-water interfaces

    Food Research International, Vol. 48, Núm. 1, pp. 140-147