ALBERTO
FERNÁNDEZ GUTIÉRREZ
Investigador en el periodo 2019-2020
Javier Abel
Menéndez Menéndez
Publicaciones en las que colabora con Javier Abel Menéndez Menéndez (17)
2014
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2012
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Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 898, pp. 69-77
2011
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547
2010
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Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 416-429
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Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 167-175
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Prediction of extra virgin olive oil varieties through their phenolic profile. potential cytotoxic activity against human breast cancer cells
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 9942-9955
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Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Analytical and Bioanalytical Chemistry
2009
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A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil
Electrophoresis, Vol. 30, Núm. 15, pp. 2688-2701
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Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 1, pp. 51-59
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Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS
Journal of Separation Science, Vol. 32, Núm. 20, pp. 3441-3448
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Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2
International Journal of Oncology, Vol. 34, Núm. 1, pp. 43-51
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Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11140-11147
2008
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Analyzing effects of extra-virgin olive polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
International Journal of Molecular Medicine, Vol. 22, Núm. 4, pp. 433-439
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Giacomo Castelvetro's salads. Anti-HER2 oncogene nutraceuticals since the 17th century?
Clinical and Translational Oncology, Vol. 10, Núm. 1, pp. 30-34
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Identification of phenolic compounds in olive leaves using CE-ESI-TOF-MS
Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 18-22
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tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
BMC Cancer, Vol. 8