Publikationen, an denen er mitarbeitet JAVIER MIGUEL OCHANDO PULIDO (97)

2024

  1. A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products

    Separation and Purification Technology, Vol. 333

  2. Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity

    LWT, Vol. 194

2022

  1. Boundary flux modelling of ceramic tubular microfiltration towards fouling control and performance maximization for olive-oil washing wastewater treatment and revalorization

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2

  2. On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes

    Journal of Environmental Management, Vol. 316

2021

  1. Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406

  2. Increasing large-scale feasibility of two-phase olive-oil washing wastewater treatment and phenolic fraction recovery with novel ion exchange resins

    Chemical Engineering and Processing - Process Intensification, Vol. 164

  3. Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review

    Food Structure, Vol. 27

  4. Two-phase olive-oil washing wastewater treatment plus phenolic fraction recovery by novel ion exchange resins process modelling and optimization

    Separation and Purification Technology, Vol. 269

2020

  1. Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins

    Separation and Purification Technology, Vol. 249

  2. Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation

    Separation and Purification Technology, Vol. 236

2019

  1. Analysis of the flux performance of different RO/NF membranes in the treatment of agroindustrial wastewater by means of the boundary flux theory

    Membranes, Vol. 9, Núm. 1

  2. Composition and isolation of goat cheese whey oligosaccharides by membrane technology

    International Journal of Biological Macromolecules, Vol. 139, pp. 57-62

  3. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract

    Canadian Journal of Animal Science, Vol. 99, Núm. 2, pp. 244-253

  4. Optimization of oleogel formulation for curcumin vehiculization and lipid oxidation stability by multi-response surface methodology

    Chemical Engineering Transactions, Vol. 75, pp. 427-432

  5. The effect of pH in tannery wastewater by Fenton vs. Heterogeneous Fenton process

    Chemical Engineering Transactions, Vol. 73, pp. 205-210

2018

  1. About two-phase olive oil washing wastewater simultaneous phenols recovery and treatment by nanofiltration

    Process Safety and Environmental Protection, Vol. 114, pp. 159-168

  2. Boundary flux modelling for purification optimization of differently-pretreated agro-industrial wastewater with nanofiltration

    Separation and Purification Technology, Vol. 193, pp. 147-154

  3. Large Laboratory-Plant application for the treatment of a Tannery wastewater by Fenton oxidation: Fe(II) and nZVI catalysts comparison and kinetic modelling

    Process Safety and Environmental Protection, Vol. 117, pp. 629-638

  4. Novel adsorption resins screening for phyto-toxicity reduction and valorization of two-phase olive mill wastewater

    Unidos por el agua: Huelva, 24 a 27 de octubre de 2018

  5. Novel micro/ultra/nanocentrifugation membrane process assessment for revalorization and reclamation of agricultural wastewater

    Journal of Environmental Management, Vol. 222, pp. 447-453