Publikationen, an denen er mitarbeitet JOSÉ ANTONIO VELLIDO PÉREZ (7)

2022

  1. In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses

    Food Analytical Methods, Vol. 15, Núm. 10, pp. 2879-2889

2021

  1. Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406

  2. Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review

    Food Structure, Vol. 27

2020

  1. Microplastics as vectors of chromium and lead during dynamic simulation of the human gastrointestinal tract

    Sustainability (Switzerland), Vol. 12, Núm. 11

  2. Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins

    Separation and Purification Technology, Vol. 249

  3. Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation

    Separation and Purification Technology, Vol. 236

2019

  1. Optimization of oleogel formulation for curcumin vehiculization and lipid oxidation stability by multi-response surface methodology

    Chemical Engineering Transactions, Vol. 75, pp. 427-432