Publicaciones en las que colabora con CELIA MONTEAGUDO SÁNCHEZ (20)

2023

  1. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

  2. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

    Nutrients, Vol. 15, Núm. 5

2022

  1. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

2021

  1. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201

  2. Factors associated with exposure to dietary bisphenols in adolescents

    Nutrients, Vol. 13, Núm. 5

2020

  1. Endocrine disruptors in food: Impact on gut microbiota and metabolic diseases

    Nutrients, Vol. 12, Núm. 4

  2. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

2019

  1. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

  2. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2016

  1. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  2. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  3. Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

    Chemosphere, Vol. 156, pp. 135-142

2015

  1. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

  2. Seguimiento de la dieta mediterránea e hidratación de la población española y marroquí

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2749-2756

2014

  1. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469

2013

  1. Mediterranean diet and bone mineral density in two age groups of women

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 2, pp. 155-161

2012

  1. Asociación entre el índice de calidad antioxidante de la dieta y la densidad mineral ósea en mujeres Españolas

    Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1886-1893

2009

  1. Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain

    Food and Chemical Toxicology, Vol. 47, Núm. 2, pp. 506-510

  2. Proposal of a Mediterranean diet index for pregnant women

    British Journal of Nutrition, Vol. 102, Núm. 5, pp. 744-749

  3. Validación de cuestionarios para el estudio de hábitos alimentarios y masa ósea

    Nutricion Hospitalaria, Vol. 24, Núm. 5, pp. 521-528