ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
ALBERTO
FERNÁNDEZ GUTIÉRREZ
Chercheur dans le période 2019-2020
Publications dans lesquelles il/elle collabore avec ALBERTO FERNÁNDEZ GUTIÉRREZ (51)
2019
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Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1342-1350
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Food Chemistry, Vol. 295, pp. 514-519
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411
2017
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Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS
International Journal of Molecular Sciences, Vol. 18, Núm. 7
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Health effects of Psidium guajava L. Leaves: An overview of the last decade
International Journal of Molecular Sciences, Vol. 18, Núm. 4
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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Food Research International, Vol. 100, pp. 423-434
2016
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Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Journal of Functional Foods, Vol. 22, pp. 376-388
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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796
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Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
International Journal of Molecular Sciences, Vol. 17, Núm. 5
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From olive fruits to olive Oil: Phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
International Journal of Molecular Sciences, Vol. 17, Núm. 3
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HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
LWT - Food Science and Technology, Vol. 73, pp. 505-513
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HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Electrophoresis, Vol. 37, Núm. 7-8, pp. 1072-1084
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Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
Journal of Functional Foods, Vol. 22, pp. 270-277
2015
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Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 6, pp. 1722-1729
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Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
Journal of Functional Foods, Vol. 18, pp. 1167-1178
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015
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Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS
Food Research International, Vol. 78, pp. 246-257
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Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 48, pp. 10466-10476
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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Food Research International, Vol. 77, pp. 92-108