ANTONIO MARTÍNEZ FÉREZ-rekin lankidetzan egindako argitalpenak (14)

2020

  1. Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 310

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 279, pp. 40-48

  3. Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

    Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667

2018

  1. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207

  2. Lipid nanocarriers for the loading of polyphenols – A comprehensive review

    Advances in Colloid and Interface Science, Vol. 260, pp. 85-94

  3. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322

  4. Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

    LWT - Food Science and Technology, Vol. 90, pp. 389-395

2017

  1. Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies

    Food Bioconversion (Elsevier), pp. 467-489

2016

  1. NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS

    ENCAPSULATIONS (ACADEMIC PRESS), pp. 559-595

  2. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

    Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141

  2. Métodos de desarrollo de la competencia traductora en el ámbito específico de los alimentos funcionales y nutracéuticos (PID 13-30)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 621-630

  3. Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters

    Desalination, Vol. 364, pp. 82-89