ANTONIO
SEGURA CARRETERO
CATEDRÁTICO DE UNIVERSIDAD
Publications (602) ANTONIO SEGURA CARRETERO publications
2024
-
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
International Journal of Molecular Sciences, Vol. 25, Núm. 7
-
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
TrAC - Trends in Analytical Chemistry, Vol. 171
-
Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
Antioxidants, Vol. 13, Núm. 2
-
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
European Food Research and Technology
-
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Ultrasonics Sonochemistry, Vol. 106
-
Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus
Clinical Immunology, Vol. 264
-
Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
Plants, Vol. 13, Núm. 7
-
Natural Phenolic Compounds with Neuroprotective Effects
Neurochemical Research, Vol. 49, Núm. 2, pp. 306-326
-
UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches
Archiv der Pharmazie, Vol. 357, Núm. 5
2023
-
Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Journal of Cleaner Production, Vol. 402
-
Bioactive Phytochemicals from Avocado Oil Processing By-Products
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430
-
Bioactive Phytochemicals from Sesame Oil Processing By-products
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194
-
Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS
Journal of Food Science, Vol. 88, Núm. 6, pp. 2439-2462
-
Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
-
Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
International journal of molecular sciences, Vol. 24, Núm. 6
-
Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds
Scientia Horticulturae, Vol. 313
-
Neuroprotection with Bioactive Compounds
Nutrients
-
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Nutrients, Vol. 15, Núm. 2
-
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Scientific Reports, Vol. 13, Núm. 1
-
Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability
Antioxidants, Vol. 12, Núm. 2