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ALBERTO
ZAFRA GÓMEZ
CATEDRÁTICO DE UNIVERSIDAD
ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
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Collaborations
ANA MARÍA GÓMEZ CARAVACA
Publications by the researcher in collaboration with ANA MARÍA GÓMEZ CARAVACA (1)
2023
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
Food Control, Vol. 150
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