Publicaciones en las que colabora con Maria del Mar Rubio Wilhelmi (25)

2014

  1. Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants

    Communications in Soil Science and Plant Analysis, Vol. 45, Núm. 2, pp. 204-222

2013

  1. NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

    Journal of Plant Nutrition, Vol. 36, Núm. 9, pp. 1344-1354

2012

  1. Ammonium formation and assimilation in PSARK-IPT tobacco transgenic plants under low N

    Journal of Plant Physiology, Vol. 169, Núm. 2, pp. 157-162

  2. Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress

    Plant Science, Vol. 188-189, pp. 89-96

  3. Nutritional analysis of six forest species grown under two different edaphological conditions in a Mediterranean environment: III. cations and their forms

    Journal of Food, Agriculture and Environment, Vol. 10, Núm. 2, pp. 839-842

  4. Response of carbon and nitrogen-rich metabolites to nitrogen deficiency in PSARKCIPT tobacco plants

    Plant Physiology and Biochemistry, Vol. 57, pp. 231-237

  5. STUDY OF THE INTERACTIONS BETWEEN IODINE AND MINERAL NUTRIENTS IN LETTUCE PLANTS

    Journal of Plant Nutrition, Vol. 35, Núm. 13, pp. 1958-1969

2011

  1. Ammonia production and assimilation: Its importance as a tolerance mechanism during moderate water deficit in tomato plants

    Journal of Plant Physiology, Vol. 168, Núm. 8, pp. 816-823

  2. Beneficial effects of exogenous iodine in lettuce plants subjected to salinity stress

    Plant Science, Vol. 181, Núm. 2, pp. 195-202

  3. Cytokinin-dependent improvement in transgenic P SARK::IPT Tobacco under nitrogen deficiency

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 19, pp. 10491-10495

  4. Does iodine biofortification affect oxidative metabolism in lettuce plants

    Biological Trace Element Research, Vol. 142, Núm. 3, pp. 831-842

  5. Grafting between two cultivars of cherry tomato differing in their tolerance to drought: Effect in nitrogen-use efficiency

    Acta Horticulturae

  6. Iodine application affects nitrogen-use efficiency of lettuce plants (Lactuca sativa L.)

    Acta Agriculturae Scandinavica Section B: Soil and Plant Science, Vol. 61, Núm. 4, pp. 378-383

  7. Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine

    Plant Growth Regulation, Vol. 65, Núm. 1, pp. 137-143

  8. The effect of environmental conditions on nutritional quality of cherry tomato fruits: Evaluation of two experimental Mediterranean greenhouses

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 152-162

  9. Variation in the use efficiency of N under moderate water deficit in tomato plants (Solanum lycopersicum) differing in their tolerance to drought

    Acta Physiologiae Plantarum, Vol. 33, Núm. 5, pp. 1861-1865

2010

  1. Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

    Plant Science, Vol. 178, Núm. 1, pp. 30-40

  2. Nitrogen-use efficiency in relation to different forms and application rates of Se in lettuce plants

    Journal of Plant Growth Regulation, Vol. 29, Núm. 2, pp. 164-170

  3. Nutritional analysis of six forest species grown in two different edaphological conditions in a Mediterranean environment: I. Nitrogen metabolism

    Journal of Food, Agriculture and Environment, Vol. 8, Núm. 2, pp. 1034-1039

  4. Nutritional analysis of six forest species grown in two different edaphological conditions in a Mediterranean environment: II. Do pigments serve as a non-destructive diagnostic method?

    Journal of Food, Agriculture and Environment, Vol. 8, Núm. 3-4 PART 2, pp. 1297-1299