Publications (48) CELIA MONTEAGUDO SÁNCHEZ publications

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2024

  1. Dietary bisphenols exposure as an influencing factor of body mass index

    Environmental Health: A Global Access Science Source, Vol. 23, Núm. 1

  2. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

2023

  1. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

  2. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

    Nutrients, Vol. 15, Núm. 5

  3. Proyecto aprendizaje-servicio desde la farmacia y ciencias de la alimentación (I): elaboración de un taller de medicamentos para adolescentes

    Ars pharmaceutica, Vol. 64, Núm. 1, pp. 53-53

2022

  1. Determinación de los principales grupos de alimentos consumidos por la población escolar para su uso en la estimación de la ingesta de obesógenos ambientales

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 56-57

  2. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

2021

  1. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201

  2. Factors associated with exposure to dietary bisphenols in adolescents

    Nutrients, Vol. 13, Núm. 5

2020

  1. Endocrine disruptors in food: Impact on gut microbiota and metabolic diseases

    Nutrients, Vol. 12, Núm. 4

  2. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

  3. Tutorgrados 2.0, an innovative project oriented to students with educational needs

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

2019

  1. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

  2. Corrigendum: Beverage consumption patterns and energy contribution from beverages per meal type: Results from a national dietary survey in Sweden (Public Health Nutrition (2018) (1-10) DOI: 10.1017/S1368980018002537)

    Public Health Nutrition

  3. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2018

  1. Beverage consumption patterns and energy contribution from beverages per meal type: Results from a national dietary survey in Sweden

    Public Health Nutrition, Vol. 21, Núm. 18, pp. 3318-3327

  2. Food and beverage dinner combinations, patterns among Swedish adults

    International Journal of Gastronomy and Food Science, Vol. 14, pp. 20-26

2017

  1. El análisis sensorial como disciplina científica para la caracterización y el control de calidad de los alimentos: panel de cata de la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

  2. Folate intake in a Swedish adult population: Food sources and predictive factors

    Food and Nutrition Research, Vol. 61

  3. Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children

    Scandinavian Journal of Public Health, Vol. 45, Núm. 8, pp. 886-894