CELIA
RODRÍGUEZ PÉREZ
PROFESORA TITULAR DE UNIVERSIDAD
Functional Food Research and Development Centre
Granada, EspañaPublications in collaboration with researchers from Functional Food Research and Development Centre (13)
2021
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Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease
Inflammopharmacology, Vol. 29, Núm. 1, pp. 221-235
2020
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Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.
Food Research International, Vol. 136
2019
2018
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Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
Food Chemistry, Vol. 260, pp. 200-207
2016
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
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Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
Journal of Food Composition and Analysis, Vol. 46, pp. 78-87
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Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
Lipids, Vol. 51, Núm. 1, pp. 75-83
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Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids, Vol. 116, pp. 90-100
2015
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Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
Industrial Crops and Products, Vol. 66, pp. 246-254
2014
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Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
Food Research International, Vol. 58, pp. 35-46
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Polyphenols from the mediterranean diet: Structure, analysis and health evidence
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits (Nova Science Publishers, Inc.), pp. 141-209
2013
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Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry
Food Research International, Vol. 54, Núm. 2, pp. 1519-1527