Publikationen, an denen er mitarbeitet JESÚS LOZANO SÁNCHEZ (21)

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

2021

  1. Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders

    Food Chemistry, Vol. 337

2020

  1. Comparative study of the antioxidant and anti-inflammatory effects of leaf extracts from four different morus alba genotypes in high fat diet-induced obesity in mice

    Antioxidants, Vol. 9, Núm. 8, pp. 1-24

  2. Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity

    Nanomaterials, Vol. 10, Núm. 4

  3. Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

    Foods, Vol. 9, Núm. 7

  4. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  5. Potential hepatoprotective activity of super critical carbon dioxide olive leaf extracts against CCl4-induced liver damage

    Foods, Vol. 9, Núm. 6

  6. Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces

    Food Research International, Vol. 137

  7. Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract

    Foods, Vol. 9, Núm. 11

  8. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review

    Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302

  3. Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus

    Nutrients, Vol. 11, Núm. 7

  4. Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology

    Journal of Industrial and Engineering Chemistry, Vol. 79, pp. 52-61

  5. Monitoring the bioactive compounds status in olea europaea according to collecting period and drying conditions

    Energies, Vol. 12, Núm. 5

  6. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2018

  1. Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves

    Food Research International, Vol. 109, pp. 213-222

  2. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

2013

  1. Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry

    Phytochemical Analysis, Vol. 24, Núm. 2, pp. 105-116