Publicaciones en las que colabora con MARÍA ISABEL BORRAS LINARES (15)

2020

  1. A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents

    Food Research International, Vol. 137

  2. Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces

    Food Research International, Vol. 137

  3. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology

    Journal of Industrial and Engineering Chemistry, Vol. 79, pp. 52-61

  3. Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

    Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667

2018

  1. Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves

    Food Research International, Vol. 109, pp. 213-222

  2. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322

2017

  1. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

  2. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  2. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    Industrial Crops and Products, Vol. 69, pp. 385?394-394

  3. Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411

2014

  1. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606

2011

  1. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7682-7690