Publicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (39)

2021

  1. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value

    Food Chemistry, Vol. 337

  2. Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

    Food Research International, Vol. 140

2020

  1. A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents

    Food Research International, Vol. 137

  2. Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 954-965

  3. Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

    Industrial Crops and Products, Vol. 154

  4. Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 1685-1701

  5. Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

  6. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  7. Potential hepatoprotective activity of super critical carbon dioxide olive leaf extracts against CCl4-induced liver damage

    Foods, Vol. 9, Núm. 6

  8. Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces

    Food Research International, Vol. 137

  9. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

  10. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. Antiplatelet activity of natural bioactive extracts from mango (Mangifera indica l.) and its by-products

    Antioxidants, Vol. 8, Núm. 11

  3. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS

    Food Research International, Vol. 125

  4. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  5. Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

    Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667

  6. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

  7. Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves

    Food Chemistry, Vol. 279, pp. 128-143

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520