Publicaciones en las que colabora con PEDRO GONZÁLEZ TELLO (6)

2009

  1. A flux enhancing pretreatment for the ultrafiltration of acid whey

    Desalination, Vol. 245, Núm. 1-3, pp. 737-742

  2. Density, viscosity and surface tension of whey protein concentrate solutions

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247

2007

  1. A cyclic batch membrane reactor for the hydrolysis of whey protein

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 257-265

2001

  1. Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis

    Journal of Dairy Research, Vol. 68, Núm. 2, pp. 251-265

1996

  1. A simple method for obtaining kinetic equations to describe the enzymatic hydrolysis of biopolymers

    Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 3, pp. 286-290

1994

  1. Enzymatic hydrolysis of whey proteins: I. Kinetic models

    Biotechnology and Bioengineering, Vol. 44, Núm. 4, pp. 523-528