Identifikatu
Taldeak
Ikertzaileak
Emaitzak
EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
Aalborg University
Aalborg, Dinamarca
Hemen zaude
Lankidetzak
Aalborg University
Aalborg University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2023
Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil
Food Chemistry Advances, Vol. 3
Kontaktua
Lege-oharra
translate
eu
arrow_drop_down
translate
eu
arrow_drop_down
es
ca
gl
en
fr
de