Publicaciones en las que colabora con VICENTE BRAVO RODRÍGUEZ (23)

2011

  1. Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 647-653

  2. Fatty soils removal from hard surfaces in a clean-in-place system

    Journal of Food Process Engineering, Vol. 34, Núm. 4, pp. 1053-1070

  3. Polyoxyethylene alkyl and nonyl phenol ethers complexation with potato starch

    Food Hydrocolloids, Vol. 25, Núm. 6, pp. 1563-1571

2009

  1. Design of experiments to evaluate the detergency of surfactants on fatty soils in a continuous-flow device

    Journal of Surfactants and Detergents, Vol. 12, Núm. 3, pp. 191-199

2008

  1. Foaming power and foam stability of several alkyl polyglycosides

    Tenside, Surfactants, Detergents, Vol. 45, Núm. 4, pp. 186-192

  2. Formation of complexes between alkyl polyglycosides and potato starch

    Colloids and Surfaces B: Biointerfaces, Vol. 65, Núm. 1, pp. 92-97

  3. Triolein solubilization using highly biodegradable non-ionic surfactants

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 326, Núm. 3, pp. 162-168

2007

  1. Comportamiento reológico de disoluciones acuosas de alquilpoliglucósidos comerciales

    Afinidad: Revista de química teórica y aplicada, Vol. 64, Núm. 532, pp. 709-717

  2. Estimation of the distribution of droplet size, interfacial area and volume in emulsions

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 295, Núm. 1-3, pp. 91-98

  3. Hard-surface cleaning using lipases: Enzyme-surfactant interactions and washing tests

    Journal of Surfactants and Detergents, Vol. 10, Núm. 1, pp. 61-70

2006

  1. Comparison of different emulsifier agents on the preparation of triolein and tributyrin O/W emulsions

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

  2. Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis

    Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722

  3. Enzyme-based detergent formulas for fatty soils and hard surfaces in a continuous-flow device

    Journal of Surfactants and Detergents, Vol. 9, Núm. 1, pp. 83-90

  4. Formation of complexes between two non-ionic surfactants and potato starch

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

  5. How to teach correct design learning from real accidents occurred in Chemical Engineering industries. An experience in the university

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

  6. Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants

    Electronic Journal of Biotechnology, Vol. 9, Núm. 5, pp. 566-571

  7. Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents

    Biochemical Engineering Journal, Vol. 27, Núm. 3, pp. 299-304