Publications (170)

2023

  1. Mediterranean diet

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 458-466

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  2. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

  3. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  2. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  3. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  4. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  5. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

  6. Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 4, pp. 1-26

  7. Gastronomía y deporte

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 369-379

  8. Hydroxytyrosol: Features and impact on pancreatitis

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591

  9. Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568

  10. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 8

  3. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

  4. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

  5. Food composition at present: New challenges

    Nutrients, Vol. 11, Núm. 8