EMILIO
MARTÍNEZ DE VICTORIA MUÑOZ
Investigador desde 2024
Publicaciones (156) Publicaciones de EMILIO MARTÍNEZ DE VICTORIA MUÑOZ
2023
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Mediterranean diet
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 458-466
2022
2021
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
2020
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Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580
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Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 4, pp. 1-26
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Gastronomía y deporte
Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 369-379
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Hydroxytyrosol: Features and impact on pancreatitis
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591
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Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
Nutrients, Vol. 11, Núm. 8
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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
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Food composition at present: New challenges
Nutrients, Vol. 11, Núm. 8