Publicaciones en las que colabora con José María Huerta Castaño (62)

2021

  1. Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187

2019

  1. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

2017

  1. Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

    European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168

  2. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

  2. Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study

    Immunity and Ageing, Vol. 13, Núm. 1

  3. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  4. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492

  5. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  6. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  7. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  8. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

    European Journal of Clinical Nutrition, Vol. 70, Núm. 3, pp. 313-319

  9. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. A Mendelian randomization study of circulating uric acid and type 2 diabetes

    Diabetes, Vol. 64, Núm. 8, pp. 3028-3036

  2. Erratum: Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study (Diabetes Care (2014) 37 (1854-1862))

    Diabetes Care

  3. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

    BMC Medicine, Vol. 13, Núm. 1

2014

  1. Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2425-2435

  2. Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659

  3. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537

  4. Dietary protein intake and incidence of type 2 diabetes in Europe: The EPIC-InterAct case-cohort study

    Diabetes Care, Vol. 37, Núm. 7, pp. 1854-1862