Publikationen, an denen er mitarbeitet Antonio Agudo (23)

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2021

  1. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  2. The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study

    Nutrients, Vol. 13, Núm. 12

2016

  1. Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study

    Immunity and Ageing, Vol. 13, Núm. 1

  2. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  3. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  4. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. Body iron status and gastric cancer risk in the EURGAST study

    International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914

  2. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

    BMC Medicine, Vol. 13, Núm. 1

  3. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

    BMC Medicine, Vol. 13, Núm. 1

2013

  1. Dietary flavonoid and lignan intake and mortality in a Spanish cohort

    Epidemiology, Vol. 24, Núm. 5, pp. 726-733

  2. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

  3. Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study

    PLoS ONE, Vol. 8, Núm. 3

  4. Unfavourable life-course social gradient of coronary heart disease within Spain: A low-incidence welfare-state country

    International Journal of Public Health, Vol. 58, Núm. 1, pp. 65-77

  5. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

    Journal of Epidemiology and Community Health, Vol. 67, Núm. 1, pp. 71-75

2012

  1. Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 130, Núm. 11, pp. 2654-2663

  2. Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 131, Núm. 4

  3. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 131, Núm. 10, pp. 2465-2469

  4. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

    American Journal of Clinical Nutrition, Vol. 96, Núm. 1, pp. 142-149

2011

  1. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1581-1591