Publikationen in Zusammenarbeit mit Forschern von Harvard University (24)

2022

  1. Dissecting the Shared Genetic Architecture of Suicide Attempt, Psychiatric Disorders, and Known Risk Factors

    Biological psychiatry, Vol. 91, Núm. 3, pp. 313-327

  2. Mapping genomic loci implicates genes and synaptic biology in schizophrenia

    Nature, Vol. 604, Núm. 7906, pp. 502-508

  3. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2021

  1. Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187

2017

  1. Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

    European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

  2. Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study

    Immunity and Ageing, Vol. 13, Núm. 1

2015

  1. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

    International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966

  2. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

    BMC Medicine, Vol. 13, Núm. 1

  3. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

    BMC Medicine, Vol. 13, Núm. 1

2014

  1. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537

  2. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Cancer, Vol. 111, Núm. 9, pp. 1870-1880

  3. Leukocyte telomere length in relation to pancreatic cancer risk: A prospective study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2447-2454

  4. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

  5. Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2532-2542

2013

  1. Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study

    Gut, Vol. 62, Núm. 12, pp. 1764-1770

  2. The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    International Journal of Epidemiology, Vol. 42, Núm. 6, pp. 1772-1790

2012

  1. Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

    British Journal of Cancer, Vol. 106, Núm. 5, pp. 1004-1010

  2. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 131, Núm. 10, pp. 2465-2469

  3. The association of circulating adiponectin levels with pancreatic cancer risk: A study within the prospective EPIC cohort

    International Journal of Cancer, Vol. 130, Núm. 10, pp. 2428-2437