Publicaciones en colaboración con investigadores/as de Escuela Andaluza de Salud Pública (79)

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

2021

  1. A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer

    Genome Medicine, Vol. 13, Núm. 1

  2. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  3. The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study

    Nutrients, Vol. 13, Núm. 12

2020

  1. The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis

    Nutrients, Vol. 12, Núm. 7, pp. 1-31

2017

  1. Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

    European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168

  2. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

  2. Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study

    Immunity and Ageing, Vol. 13, Núm. 1

  3. Influence of dopaminergic system genetic variation and lifestyle factors on excessive alcohol consumption

    Alcohol and Alcoholism, Vol. 51, Núm. 3, pp. 258-267

  4. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  5. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  6. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  7. Protocolo y metodología del estudio epidemiológico de la salud mental en Andalucía: PISMA-ep

    Revista de Psiquiatria y Salud Mental, Vol. 9, Núm. 4, pp. 185-194

  8. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768

  9. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

    European Journal of Clinical Nutrition, Vol. 70, Núm. 3, pp. 313-319

  10. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. A Mendelian randomization study of circulating uric acid and type 2 diabetes

    Diabetes, Vol. 64, Núm. 8, pp. 3028-3036

  2. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375