ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
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Instituto de Salud Pública y Laboral de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Pública y Laboral de Navarra (44)
2021
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Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
2019
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
2017
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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
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A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
PLoS Medicine, Vol. 13, Núm. 4
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Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study
Immunity and Ageing, Vol. 13, Núm. 1
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Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study
European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375
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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104
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No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study
Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681
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Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768
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Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
European Journal of Clinical Nutrition, Vol. 70, Núm. 3, pp. 313-319
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Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort
Preventive Medicine, Vol. 85, pp. 106-112
2015
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Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966
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Body iron status and gastric cancer risk in the EURGAST study
International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914
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Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort
BMC Medicine, Vol. 13, Núm. 1
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Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study
BMC Medicine, Vol. 13, Núm. 1
2014
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Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659
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Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537