ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
Lund University
Lund, SueciaPublicaciones en colaboración con investigadores/as de Lund University (18)
2017
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
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Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study
European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375
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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104
2015
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A Mendelian randomization study of circulating uric acid and type 2 diabetes
Diabetes, Vol. 64, Núm. 8, pp. 3028-3036
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Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966
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Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort
BMC Medicine, Vol. 13, Núm. 1
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Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study
BMC Medicine, Vol. 13, Núm. 1
2014
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Dietary protein intake and incidence of type 2 diabetes in Europe: The EPIC-InterAct case-cohort study
Diabetes Care, Vol. 37, Núm. 7, pp. 1854-1862
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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Cancer, Vol. 111, Núm. 9, pp. 1870-1880
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Leukocyte telomere length in relation to pancreatic cancer risk: A prospective study
Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2447-2454
2013
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1500-1511
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Fish consumption and subsequent change in body weight in European women and men
British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362
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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Clinical Nutrition, Vol. 67, Núm. 7, pp. 779-782
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Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
Cancer Causes and Control, Vol. 24, Núm. 11, pp. 1901-1909
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Menstrual and reproductive factors in women, genetic variation in CYP17A1, and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
International Journal of Cancer, Vol. 132, Núm. 9, pp. 2164-2175
2012
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Alcohol consumption and risk of type 2 diabetes in European men and women: Influence of beverage type and body sizeThe EPIC-InterAct study
Journal of Internal Medicine, Vol. 272, Núm. 4, pp. 358-370
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Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
European Journal of Clinical Nutrition, Vol. 66, Núm. 8, pp. 932-941
2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Nutrition, Vol. 106, Núm. 7, pp. 1090-1099