Publicaciones en las que colabora con JESÚS MARÍA PORRES FOULQUIE (3)

2022

  1. Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

    Food Chemistry Advances, Vol. 1

2020

  1. Natural fermentation of cowpea (Vigna unguiculata) flour improves the nutritive utilization of indispensable amino acids and phosphorus by growing rats

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2002

  1. Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1740-1747