Argitalpenak (72) IGNACIO FERNANDEZ-FIGARES IBAÑEZ argitalpenak

2024

  1. Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques

    Meat Science, Vol. 213

2023

  1. Editorial: 7th ISEP: Present and future challenges in energy and protein metabolism and their implication in animal nutrition

    Animal

  2. Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration

    Animals, Vol. 13, Núm. 16

  3. Muscle quality traits and oxidative status of Iberian pigs supplemented with zinc and betaine under heat stress

    Meat Science, Vol. 198

  4. Net Portal Appearance of Amino Acids in Iberian and Landrace Pigs Fed Different Protein Content in the Diet

    Animals, Vol. 13, Núm. 7

  5. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2022

  1. Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

    Food Chemistry Advances, Vol. 1

  2. Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance

    Journal of Thermal Biology, Vol. 106

2021

  1. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

    Animal, Vol. 15, Núm. 5

  2. Determining insulin sensitivity from glucose tolerance tests in Iberian and landrace pigs

    PeerJ, Vol. 9

  3. Impact of heat stress on meat quality and antioxidant markers in iberian pigs

    Antioxidants, Vol. 10, Núm. 12

  4. Net portal appearance of proteinogenic amino acids in Iberian pigs fed betaine and conjugated linoleic acid supplemented diets

    Animal Feed Science and Technology, Vol. 273

  5. Protein retention, growth performance and carcass traits of individually housed immunocastrated male- and female- and surgically castrated male Iberian pigs fed diets of increasing amino acid concentration

    Animal, Vol. 15, Núm. 4

2020

  1. Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs

    Animals, Vol. 10, Núm. 11, pp. 1-13

  2. Mineral elements content of wild growing edible mushrooms from the southeast of Spain

    Journal of Food Composition and Analysis, Vol. 91

  3. Natural fermentation of cowpea (Vigna unguiculata) flour improves the nutritive utilization of indispensable amino acids and phosphorus by growing rats

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2019

  1. Betaine increases portal appearance of amino acids and peptides in Iberian pigs

    EAAP Scientific Series, Vol. 138, pp. 293-294

  2. Conjugated linoleic acid and betaine affect lipolysis in pig adipose tissue explants

    Animal, Vol. 13, Núm. 12, pp. 2840-2846

  3. Effect of betaine and CLA on gas emission of pigs in farm conditions

    EAAP Scientific Series, Vol. 138, pp. 165-166

  4. Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs

    Meat Science, Vol. 150, pp. 77-84