Publikationen, an denen er mitarbeitet NOR ELENA RAHMANI MANGLANO (3)

2023

  1. Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

    Food Chemistry Advances, Vol. 3

2020

  1. Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise

    Foods, Vol. 9, Núm. 5

  2. The role of antioxidants and encapsulation processes in omega-3 stabilization

    Emulsion-based encapsulation of antioxidants: design and performance (Springer Suiza), pp. 339-386