Publicaciones (39) Publicaciones de FRANCISCO JOSÉ PALMA MARTÍN

2024

  1. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

    Postharvest Biology and Technology, Vol. 212

  2. The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

    Scientia Horticulturae, Vol. 324

2023

  1. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

    Scientia Horticulturae, Vol. 314

  2. Medicago truncatula-Sinorhizobium meliloti-Fusarium oxysporum Tripartite Interaction Alters Nodulation and Nitrogen Fixation

    Journal of Plant Growth Regulation, Vol. 42, Núm. 11, pp. 7151-7163

  3. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1

  4. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

    Postharvest Biology and Technology, Vol. 204

  5. The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation

    Physiologia Plantarum, Vol. 175, Núm. 6

2022

  1. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit

    Postharvest Biology and Technology, Vol. 192

  2. The Lack of Alternative Oxidase 1a Restricts in vivo Respiratory Activity and Stress-Related Metabolism for Leaf Osmoprotection and Redox Balancing Under Sudden Acute Water and Salt Stress in Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 13

2021

  1. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

    Frontiers in Plant Science, Vol. 12

  2. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171

2020

  1. Sinorhizobium spp inoculation alleviates the effect of Fusarium oxysporum on Medicago truncatula plants by increasing antioxidant capacity and sucrose accumulation

    Applied Soil Ecology, Vol. 150

  2. The alternative oxidase pathway is involved in optimizing photosynthesis in Medicago truncatula infected by Fusarium oxysporum and Rhizoctonia solani

    Physiologia Plantarum, Vol. 169, Núm. 4, pp. 600-611

2019

  1. Deciphering the role of the alternative respiration under salt stress in Medicago truncatula

    The Model Legume Medicago truncatula (Taylor and Francis), pp. 261-267

  2. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

    Plant Physiology and Biochemistry, Vol. 136, pp. 188-195

  3. Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

    Acta Horticulturae

2018

  1. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

    Acta Horticulturae

  2. Phosphorus concentration coordinates a respiratory bypass, synthesis and exudation of citrate, and the expression of high-affinity phosphorus transporters in Solanum lycopersicum

    Plant Cell and Environment, Vol. 41, Núm. 4, pp. 865-875

  3. Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

    Acta Horticulturae

  4. Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

    BMC Genomics, Vol. 19, Núm. 1