Publicaciones (80) Publicaciones de GABRIEL DELGADO CALVO-FLORES

2024

  1. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

2023

  1. Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

    Frontiers in Sustainable Food Systems, Vol. 7

  2. Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification

    Sustainability (Switzerland), Vol. 15, Núm. 13

  3. Impacts of a hydroinfiltrator rainwater harvesting system on soil moisture regime and groundwater distribution for olive groves in semi-arid Mediterranean regions

    Geoderma, Vol. 438

  4. Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles

    Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251

  5. Sequential effects of spent coffee grounds on soil physical properties

    Soil Use and Management, Vol. 39, Núm. 1, pp. 286-297

2022

  1. La solución para la sequía en el cultivo del olivo: el Dispositivo Infiltrador

    Mercacei, Vol. 115, pp. 108-113

  2. Microbiome Applications for Sustainable Food Systems

    Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273

  3. Spent coffee grounds by-products and their influence on soil C–N dynamics

    Journal of Environmental Management, Vol. 302

  4. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Agronomy, Vol. 12, Núm. 11

2021

  1. Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality

    Catena, Vol. 196

  2. Intrusions of dust and iberulites in Granada basin (Southern Iberian Peninsula). Genesis and formation of atmospheric iberulites

    Atmospheric Research, Vol. 248

  3. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  4. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2020

  1. Mineral profile of weight loss related foods marketed in Spain

    Food Chemistry, Vol. 313

  2. Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

    Science of the Total Environment, Vol. 717

  3. Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils

    Journal of Soils and Sediments, Vol. 20, Núm. 3, pp. 1182-1198

2019

  1. Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds

    Applied Soil Ecology, Vol. 137, pp. 12-20

  2. Short-term effects of spent coffee grounds on the physical properties of two Mediterranean agricultural soils

    International Agrophysics, Vol. 33, Núm. 2, pp. 205-216

  3. Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

    Food Chemistry, Vol. 282, pp. 1-8