GABRIEL
DELGADO CALVO-FLORES
CATEDRÁTICO DE UNIVERSIDAD
Publications (85) Publications de GABRIEL DELGADO CALVO-FLORES
2024
-
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
-
Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial
Agronomy, Vol. 14, Núm. 9
-
New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification
Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683
-
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods, Vol. 13, Núm. 8
2023
-
Agronomic iron-biofortification by activated hydrochars of spent coffee grounds
Frontiers in Sustainable Food Systems, Vol. 7
-
Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification
Sustainability (Switzerland), Vol. 15, Núm. 13
-
Impacts of a hydroinfiltrator rainwater harvesting system on soil moisture regime and groundwater distribution for olive groves in semi-arid Mediterranean regions
Geoderma, Vol. 438
-
Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles
Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251
-
Sequential effects of spent coffee grounds on soil physical properties
Soil Use and Management, Vol. 39, Núm. 1, pp. 286-297
2022
-
La solución para la sequía en el cultivo del olivo: el Dispositivo Infiltrador
Mercacei, Vol. 115, pp. 108-113
-
Microbiome Applications for Sustainable Food Systems
Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273
-
Spent coffee grounds by-products and their influence on soil C–N dynamics
Journal of Environmental Management, Vol. 302
-
Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11
2021
-
Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality
Catena, Vol. 196
-
Intrusions of dust and iberulites in Granada basin (Southern Iberian Peninsula). Genesis and formation of atmospheric iberulites
Atmospheric Research, Vol. 248
-
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
-
Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
Waste Management, Vol. 120, pp. 322-329
2020
-
Mineral profile of weight loss related foods marketed in Spain
Food Chemistry, Vol. 313
-
Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717
-
Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils
Journal of Soils and Sediments, Vol. 20, Núm. 3, pp. 1182-1198