Publikationen, an denen er mitarbeitet Luis Goya Suárez (3)

2017

  1. High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459

2009

  1. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

2007

  1. Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by terf-butylhydroperoxide

    Molecular Nutrition and Food Research, Vol. 51, Núm. 5, pp. 536-545