JOSÉ ÁNGEL
RUFIÁN HENARES
CATEDRÁTICO DE UNIVERSIDAD
Luis
Goya Suárez
Publicacións nas que colabora con Luis Goya Suárez (3)
2017
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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459
2009
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Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258
2007
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Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by terf-butylhydroperoxide
Molecular Nutrition and Food Research, Vol. 51, Núm. 5, pp. 536-545