Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (17)

2023

  1. Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

    Frontiers in Microbiology, Vol. 14

  2. Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999

  3. Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

    Food Research International, Vol. 173

2022

  1. Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

    Frontiers in Microbiology, Vol. 13

  2. Microbiome Applications for Sustainable Food Systems

    Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273

  3. Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

    npj Systems Biology and Applications, Vol. 8, Núm. 1

  4. The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

    Nutrients, Vol. 14, Núm. 21

  5. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

    Foods, Vol. 11, Núm. 10

2021

  1. An extended reconstruction of human gut microbiota metabolism of dietary compounds

    Nature Communications, Vol. 12, Núm. 1

  2. Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments

    Nutrients, Vol. 13, Núm. 7

  3. Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

    Food and Function, Vol. 12, Núm. 20, pp. 9680-9692

  4. Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

    Frontiers in Microbiology, Vol. 12

  5. Validity and reproducibility of a food frequency questionnaire to assess nutrients intake of pregnant women in the south-east of Spain

    Nutrients, Vol. 13, Núm. 9

2020

  1. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

    Journal of Functional Foods, Vol. 66

2019

  1. Adaptation of the human gut microbiota metabolic network during the first year after birth

    Frontiers in Microbiology, Vol. 10, Núm. APR

  2. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509

2018

  1. Effect of Food Thermal Processing on the Composition of the Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509