JESÚS
LOZANO SÁNCHEZ
PROFESOR TITULAR DE UNIVERSIDAD
DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con DAVID ARRÁEZ ROMÁN (21)
2022
2021
2020
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Comparative study of the antioxidant and anti-inflammatory effects of leaf extracts from four different morus alba genotypes in high fat diet-induced obesity in mice
Antioxidants, Vol. 9, Núm. 8, pp. 1-24
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Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity
Nanomaterials, Vol. 10, Núm. 4
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Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
Foods, Vol. 9, Núm. 7
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Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging
Molecules, Vol. 25, Núm. 3
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Potential hepatoprotective activity of super critical carbon dioxide olive leaf extracts against CCl4-induced liver damage
Foods, Vol. 9, Núm. 6
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Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces
Food Research International, Vol. 137
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Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract
Foods, Vol. 9, Núm. 11
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
2019
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Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa
Journal of Supercritical Fluids, Vol. 147, pp. 213-221
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Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review
Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302
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Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus
Nutrients, Vol. 11, Núm. 7
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Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology
Journal of Industrial and Engineering Chemistry, Vol. 79, pp. 52-61
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Monitoring the bioactive compounds status in olea europaea according to collecting period and drying conditions
Energies, Vol. 12, Núm. 5
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The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders
Nutrients, Vol. 11, Núm. 12
2018
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Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves
Food Research International, Vol. 109, pp. 213-222
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Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322
2015
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
2013
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Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry
Phytochemical Analysis, Vol. 24, Núm. 2, pp. 105-116