JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Universidade de Vigo
Vigo, EspañaPublications in collaboration with researchers from Universidade de Vigo (46)
2024
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
2023
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
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Valorization of Olea europaea and olive oil processing by-products/wastes
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212
2022
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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6833-6848
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Food Chemistry, Vol. 375
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
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Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition
Acta Horticulturae, Vol. 1309, pp. 1003-1008
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Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Food Frontiers, Vol. 2, Núm. 3, pp. 357-382
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Edible flowers as a health promoter: An evidence-based review
Trends in Food Science and Technology, Vol. 117, pp. 46-59
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Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment
Seminars in Cancer Biology, Vol. 73, pp. 45-57
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Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, Vol. 3, pp. 146-153
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Molecular interactions between dietary lipids and bone tissue during aging
International Journal of Molecular Sciences, Vol. 22, Núm. 12
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149
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Strawberry phenolic extract increases lifespan in C. elegans
Acta Horticulturae, Vol. 1309, pp. 995-1001
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Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
Food and Chemical Toxicology, Vol. 156
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The central role of mitochondria in the relationship between dietary lipids and cancer progression
Seminars in Cancer Biology, Vol. 73, pp. 86-100
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The efficacy of berries against lipopolysaccharide-induced inflammation: A review
Trends in Food Science and Technology, Vol. 117, pp. 74-91
2020
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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
Nutrients, Vol. 12, Núm. 5
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Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
Environmental Research, Vol. 191
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Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey
eFood, Vol. 1, Núm. 1, pp. 85-93