Publicaciones en las que colabora con MILAGROS GALISTEO MOYA (18)

2024

  1. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

2022

  1. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

    Food and Function, Vol. 13, Núm. 14, pp. 7614-7628

  2. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

2021

  1. Anemonia sulcata and its symbiont symbiodinium as a source of anti-tumor and anti-oxoxidant compounds for colon cancer therapy: A preliminary in vitro study

    Biology, Vol. 10, Núm. 2, pp. 1-19

  2. Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  3. Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85

  2. The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3473-3490

2019

  1. Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats

    American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100

2018

  1. Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats

    Food and Function, Vol. 9, Núm. 2, pp. 830-850

2017

  1. The combined intervention with germinated vigna radiata and aerobic interval training protocol is an effective strategy for the treatment of non-alcoholic fatty liver disease (NAFLD) and other alterations related to the metabolic syndrome in zucker rats

    Nutrients, Vol. 9, Núm. 7

2015

  1. Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats

    Applied Physiology, Nutrition and Metabolism, Vol. 40, Núm. 12, pp. 1242-1252

  2. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1207-1216

2013

  1. Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia

    Food Research International, Vol. 54, Núm. 2, pp. 1471-1481

  2. Novel effects of the cannabinoid inverse agonist AM 251 on parameters related to metabolic syndrome in obese Zucker rats

    Metabolism: Clinical and Experimental, Vol. 62, Núm. 11, pp. 1641-1650

  3. Proyecto de acción tutorial “Tutormaster” para la orientación del alumno en la iniciación a la investigación y estudios de posgrado (PID 11-276)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 2 (Editorial Universidad de Granada), pp. 1201-1210

2010

  1. Puesta en marcha del equipo docente multidisciplinar en los estudios de farmacia de la Universidad de Granada

    Formación inicial del profesorado universitario [Recurso electrónico] (Secretariado de Formación y Apoyo a la Calidad), pp. 206