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Grupos
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JULIA
MALDONADO VALDERRAMA
PROFESORA TITULAR DE UNIVERSIDAD
EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
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Colaboraciones
EMILIA MARÍA GUADIX ESCOBAR
Publicaciones en las que colabora con EMILIA MARÍA GUADIX ESCOBAR (2)
2024
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids, Vol. 154
2022
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Food Hydrocolloids, Vol. 122
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