JULIA
MALDONADO VALDERRAMA
PROFESORA TITULAR DE UNIVERSIDAD
ANA BELÉN
JÓDAR REYES
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con ANA BELÉN JÓDAR REYES (6)
2019
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Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers
Colloids and Surfaces B: Biointerfaces, Vol. 173, pp. 295-302
2015
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Improved DNA condensation, stability, and transfection with alkyl sulfonyl-functionalized PAMAM G2
Journal of Nanoparticle Research, Vol. 17, Núm. 4
2014
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Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-in-water emulsions
Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids
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Pluronic-covered oil-water interfaces under simulated duodenal conditions
Food Hydrocolloids, Vol. 34, pp. 54-61
2013
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Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions
Langmuir, Vol. 29, Núm. 8, pp. 2520-2529
2012
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Effect of emulsifier type against the action of bile salts at oil-water interfaces
Food Research International, Vol. 48, Núm. 1, pp. 140-147