Publications (34)

2023

  1. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

  2. Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice

    Frontiers in Nutrition, Vol. 10

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

    Food Chemistry Advances, Vol. 1

  3. Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

    Nutrients, Vol. 14, Núm. 18

  4. Cultural influence on the expression of labour-associated pain

    BMC Pregnancy and Childbirth, Vol. 22, Núm. 1

  5. Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches

    Insects, Vol. 13, Núm. 6

  6. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

2021

  1. Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

    Scientific Reports, Vol. 11, Núm. 1

  2. Design of a training plan for beginner professors from the department of physiology

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

  3. Digital technology implemented to improve the coordination of teaching in pharmacy, nutrition and food technology: The bachelor'S degrees eleven years later

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85

  2. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22

  3. Natural fermentation of cowpea (Vigna unguiculata) flour improves the nutritive utilization of indispensable amino acids and phosphorus by growing rats

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

  4. The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3473-3490

2019

  1. Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats

    American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100

2018

  1. Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats

    Food and Function, Vol. 9, Núm. 2, pp. 830-850

2017

  1. Efectos del ejercicio aeróbico interválico, combinado con entrenamiento de fuerza y de la restricción calórica, sobre la composición corporal de ratas obesas

    Revista Andaluza de Medicina del Deporte, Vol. 10, Núm. 1, pp. 3-8

  2. Effects of Hypertrophy Exercise in Bone Turnover Markers and Structure in Growing Male Rats

    International Journal of Sports Medicine, Vol. 38, Núm. 6, pp. 418-425

  3. The combined intervention with germinated vigna radiata and aerobic interval training protocol is an effective strategy for the treatment of non-alcoholic fatty liver disease (NAFLD) and other alterations related to the metabolic syndrome in zucker rats

    Nutrients, Vol. 9, Núm. 7