Publicacions (61) Publicacions de MAGDALENA LÓPEZ FRÍAS

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Association between affective states and lifestyle among teaching and research staff and administrative and support staff at university of granada (melilla campus)

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  2. Design of a training plan for beginner professors from the department of physiology

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  3. Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

    Foods, Vol. 10, Núm. 10

  4. Pilot project for the implementation of "the reverse class" as improving the design, organization, development and evaluation of the teaching of the university master'S degree in human nutrition

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

2020

  1. Impact of early nutrition, physical activity and sleep on the fetal programming of disease in the pregnancy: A narrative review

    Nutrients, Vol. 12, Núm. 12, pp. 1-18

  2. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

2018

  1. Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Food and Function, Vol. 9, Núm. 6, pp. 3195-3201

  2. Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial

    Journal of Functional Foods, Vol. 46, pp. 167-174

  3. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453

  3. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  4. Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress

    Maternal and Child Nutrition, Vol. 13, Núm. 2

2016

  1. Influence of omega-3 fatty acids on bone turnover

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291

2014

  1. Beneficio del seguimiento de un programa de rehabilitación Cardíaca sobre algunos parámetros de la Composición corporal

    Nutricion Hospitalaria, Vol. 30, Núm. 6, pp. 1366-1374

2013

  1. A new insight to bone turnover: Role of ω -3 polyunsaturated fatty acids

    The Scientific World Journal, Vol. 2013

  2. Aplicación de técnicas de información y comunicación (TICS) a la enseñanza práctica de fisiología celular y humana en la licenciatura defarmacia (PID 08-141)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 2 (Editorial Universidad de Granada), pp. 305-312

2012

  1. Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064