Publicaciones (103) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

    Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679

  2. Nutritional status assessment in patients with chronic pancreatitis

    Progress in Nutrition, Vol. 25, Núm. 4

2021

  1. Effect of covid-19 on the performance indicators and satisfaction rate in the degree in pharmacy of the university of granada

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

  2. Impact of the covid-19 pandemic on the mental health of nurses and auxiliary nursing care technicians—a voluntary online survey

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16

  3. Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

    Nutrients, Vol. 13, Núm. 7

  4. Tutorial action and orientation for university students during the covid-19 pandemic at the faculty of pharmacy of the university of granada

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

2020

  1. Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats

    Nutricion Hospitalaria, Vol. 37, Núm. 1, pp. 123-128

  2. Evaluation of indicators of academic performance and labor insertion of graduates for degree in pharmacy: Making progress towards a quality future

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3356-3362

  3. Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk

    Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 568-576

  4. New perspectives in fermented dairy products and their health relevance

    Journal of Functional Foods, Vol. 72

  5. Role of fermented goat milk on liver gene and protein profiles related to iron metabolism during anemia recovery

    Nutrients, Vol. 12, Núm. 5

  6. Tutorgrados 2.0, an innovative project oriented to students with educational needs

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3379-3385