MARÍA JOSÉ
MUÑOZ ALFÉREZ
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones (103) Publicaciones en las que ha participado algún/a investigador/a
2023
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Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome
Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679
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Nutritional status assessment in patients with chronic pancreatitis
Progress in Nutrition, Vol. 25, Núm. 4
2022
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Efecto del consumo de fermentados lácteos de cabra o vaca sobre la migración y adhesión de monocitos durante la recuperación de la anemia ferropénica
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 36-37
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Efecto del consumo de fermentados lácteos de cabra y vaca sobre los biomarcadores de la función inmune (eotaxina y fractalquina) durante la recuperación de la anemia ferropénica
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 38-39
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Fermented goat's milk modulates immune response during iron deficiency anemia recovery
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123
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Gut microbiome-short chain fatty acids interplay in the context of iron deficiency anaemia
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 10-10
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Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia
European Journal of Nutrition, Vol. 61, Núm. 1, pp. 399-412
2021
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Effect of covid-19 on the performance indicators and satisfaction rate in the degree in pharmacy of the university of granada
EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.
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Impact of the covid-19 pandemic on the mental health of nurses and auxiliary nursing care technicians—a voluntary online survey
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16
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Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain
Nutrients, Vol. 13, Núm. 7
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Tutorial action and orientation for university students during the covid-19 pandemic at the faculty of pharmacy of the university of granada
EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.
2020
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Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats
Nutricion Hospitalaria, Vol. 37, Núm. 1, pp. 123-128
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Evaluation of indicators of academic performance and labor insertion of graduates for degree in pharmacy: Making progress towards a quality future
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3356-3362
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Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk
Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 568-576
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New perspectives in fermented dairy products and their health relevance
Journal of Functional Foods, Vol. 72
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Role of fermented goat milk on liver gene and protein profiles related to iron metabolism during anemia recovery
Nutrients, Vol. 12, Núm. 5
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Tutorgrados 2.0, an innovative project oriented to students with educational needs
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3379-3385
2019
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Análisis predictivo que evalúa la pérdida de masa magra en pacientes oncológicos expuestos a tratamiento de radioterapia.
Nutrición clínica y dietética hospitalaria, Vol. 39, Núm. 2, pp. 128-133
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Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery
Nutrients, Vol. 11, Núm. 10
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Fermented goat milk consumption improves cardiovascular health during anemia recovery
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 473-481