Publicaciones (105) Publicaciones de MARÍA JOSÉ MUÑOZ ALFÉREZ

2024

  1. Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review

    Nutrition Reviews

2023

  1. Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

    Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679

  2. Nutritional status assessment in patients with chronic pancreatitis

    Progress in Nutrition, Vol. 25, Núm. 4

2022

  1. Efecto del consumo de fermentados lácteos de cabra o vaca sobre la migración y adhesión de monocitos durante la recuperación de la anemia ferropénica

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 36-37

  2. Efecto del consumo de fermentados lácteos de cabra y vaca sobre los biomarcadores de la función inmune (eotaxina y fractalquina) durante la recuperación de la anemia ferropénica

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 38-39

  3. Fermented goat's milk modulates immune response during iron deficiency anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123

  4. Gut microbiome-short chain fatty acids interplay in the context of iron deficiency anaemia

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 10-10

  5. Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

    European Journal of Nutrition, Vol. 61, Núm. 1, pp. 399-412

2021

  1. Effect of covid-19 on the performance indicators and satisfaction rate in the degree in pharmacy of the university of granada

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  2. Impact of the covid-19 pandemic on the mental health of nurses and auxiliary nursing care technicians—a voluntary online survey

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16

  3. Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

    Nutrients, Vol. 13, Núm. 7

  4. Tutorial action and orientation for university students during the covid-19 pandemic at the faculty of pharmacy of the university of granada

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

2020

  1. Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats

    Nutricion Hospitalaria, Vol. 37, Núm. 1, pp. 123-128

  2. Evaluation of indicators of academic performance and labor insertion of graduates for degree in pharmacy: Making progress towards a quality future

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

  3. Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk

    Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 568-576

  4. New perspectives in fermented dairy products and their health relevance

    Journal of Functional Foods, Vol. 72

  5. Role of fermented goat milk on liver gene and protein profiles related to iron metabolism during anemia recovery

    Nutrients, Vol. 12, Núm. 5

  6. Tutorgrados 2.0, an innovative project oriented to students with educational needs

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

2019

  1. Análisis predictivo que evalúa la pérdida de masa magra en pacientes oncológicos expuestos a tratamiento de radioterapia.

    Nutrición clínica y dietética hospitalaria, Vol. 39, Núm. 2, pp. 128-133

  2. Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery

    Nutrients, Vol. 11, Núm. 10