Publicaciones en las que colabora con MIGUEL NAVARRO ALARCÓN (10)

2024

  1. Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats

    Biomedicine and Pharmacotherapy, Vol. 172

  2. Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats” [Biomed. Pharmacother. 172 (2024) 116314] (Biomedicine & Pharmacotherapy (2024) 172, (S0753332224001951), (10.1016/j.biopha.2024.116314))

    Biomedicine and Pharmacotherapy

2021

  1. Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems

    Foods, Vol. 10, Núm. 5

  2. Melatonin improves levels of zn and cu in the muscle of diabetic obese rats

    Pharmaceutics, Vol. 13, Núm. 10

2020

  1. Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

    Foods, Vol. 9, Núm. 11

2018

  1. Melatonin increases magnesium concentrations in white adipose tissue and pancreas of diabetic obese rats

    Journal of Functional Foods, Vol. 48, pp. 167-172

  2. Serum zinc and copper concentrations and ratios in cirrhotic patients: Correlation with severity index

    Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 627-632

2012

  1. Planificación del estudio de viabilidad en ciencia y tecnología de los alimentos. Coordinación de actividades multidisciplinares académicamente dirigidas (PID 08-64)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 321-330

2010

  1. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442

2001

  1. Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: influence of heat treatment and chip size

    Journal of wine research, Vol. 12, Núm. 3, pp. 175-182