Publications (95) MARÍA DOLORES MESA GARCÍA publications

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  2. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4

  3. Olive Oil and Other Oils as a Part of Traditional Diets and Bioactive Compounds for Cardioprotection

    Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (CRC Press), pp. 35-48

  4. Optimization of human skin keratinocyte culture protocols using bioactive molecules derived from olive oil

    Biomedicine and Pharmacotherapy, Vol. 164

  5. Vitamin D: Role in chronic and acute diseases

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544

2022

  1. Biological Effects of Maslinic Acid on Human Epithelial Cells Used in Tissue Engineering

    Frontiers in Bioengineering and Biotechnology, Vol. 10

  2. Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

    Frontiers in Nutrition, Vol. 9

  3. Early Nutrition and Later Excess Adiposity during Childhood: A Narrative Review

    Hormone Research in Paediatrics, Vol. 95, Núm. 2, pp. 112-119

  4. The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation

    International Journal of Molecular Sciences, Vol. 23, Núm. 7

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

  2. Environmental exposure during pregnancy: Influence on prenatal development and early life: A comprehensive review

    Fetal Diagnosis and Therapy, Vol. 48, Núm. 4, pp. 245-257

  3. From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

  4. Impaired Antioxidant Defence Status Is Associated With Metabolic-Inflammatory Risk Factors in Preterm Children With Extrauterine Growth Restriction: The BIORICA Cohort Study

    Frontiers in Nutrition, Vol. 8

  5. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

  6. Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain

    Nutrients, Vol. 13, Núm. 2, pp. 1-14

  7. Relationship between physical activity, oxidative stress, and total plasma antioxidant capacity in spanish children from the genobox study

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

  8. Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens

    British Poultry Science, Vol. 62, Núm. 1, pp. 138-146

2020

  1. A multi-omics approach reveals new signatures in obese allergic asthmatic children

    Biomedicines, Vol. 8, Núm. 9

  2. Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status

    Antioxidants, Vol. 9, Núm. 7, pp. 1-19

  3. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104