MARÍA DOLORES
MESA GARCÍA
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones (95) Publicaciones de MARÍA DOLORES MESA GARCÍA
2023
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Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
Nutrients, Vol. 15, Núm. 3
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Metabolites, Vol. 13, Núm. 4
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Olive Oil and Other Oils as a Part of Traditional Diets and Bioactive Compounds for Cardioprotection
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (CRC Press), pp. 35-48
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Optimization of human skin keratinocyte culture protocols using bioactive molecules derived from olive oil
Biomedicine and Pharmacotherapy, Vol. 164
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Vitamin D: Role in chronic and acute diseases
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544
2022
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Biological Effects of Maslinic Acid on Human Epithelial Cells Used in Tissue Engineering
Frontiers in Bioengineering and Biotechnology, Vol. 10
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Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial
Frontiers in Nutrition, Vol. 9
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Early Nutrition and Later Excess Adiposity during Childhood: A Narrative Review
Hormone Research in Paediatrics, Vol. 95, Núm. 2, pp. 112-119
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The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation
International Journal of Molecular Sciences, Vol. 23, Núm. 7
2021
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Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)
Foods, Vol. 10, Núm. 12
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Environmental exposure during pregnancy: Influence on prenatal development and early life: A comprehensive review
Fetal Diagnosis and Therapy, Vol. 48, Núm. 4, pp. 245-257
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From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
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Impaired Antioxidant Defence Status Is Associated With Metabolic-Inflammatory Risk Factors in Preterm Children With Extrauterine Growth Restriction: The BIORICA Cohort Study
Frontiers in Nutrition, Vol. 8
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
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Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain
Nutrients, Vol. 13, Núm. 2, pp. 1-14
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Relationship between physical activity, oxidative stress, and total plasma antioxidant capacity in spanish children from the genobox study
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
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Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens
British Poultry Science, Vol. 62, Núm. 1, pp. 138-146
2020
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A multi-omics approach reveals new signatures in obese allergic asthmatic children
Biomedicines, Vol. 8, Núm. 9
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Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status
Antioxidants, Vol. 9, Núm. 7, pp. 1-19
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Grasas: suplementación y ayuda ergogénica
Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104