REYES ARTACHO MARTÍN-LAGOS-rekin lankidetzan egindako argitalpenak (51)

2022

  1. Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture

    Nutrients, Vol. 14, Núm. 20

  2. MNA-SF: una herramienta útil en la evaluación nutricional prequirúrgica de adultos mayores con fracturas osteopóriticas

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 28-29

  3. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

  4. The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

    Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

2020

  1. Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents

    Nutrition in Clinical Practice, Vol. 35, Núm. 4, pp. 642-648

  2. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

  3. Comprehensive geriatric assessment in a marginal community of Ecuador

    Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 926-932

2019

  1. Diagnosis and prevalence of sarcopenia in long-term care homes: Ewgsop2 versus ewgsop1

    Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1074-1080

  2. Dietary intake and associated factors in long-term care homes in Southeast Spain

    Nutrients, Vol. 11, Núm. 2

  3. Prevalence and Diagnosis of Sarcopenia in Residential Facilities: A Systematic Review

    Advances in Nutrition, Vol. 10, Núm. 1, pp. 51-58

2018

  1. Diagnosis of Sarcopenia in Long-Term Care Homes for the Elderly: The Sensitivity and Specificity of Two Simplified Algorithms with Respect to the EWGSOP Consensus

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 7, pp. 796-801

2017

  1. Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: A cross-sectional study from the NHNS-2012

    BMC Nutrition, Vol. 3, Núm. 1

  2. Menús ofertados en residencias de mayores: Calidad del servicio de las comidas y análisis nutricional

    Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 584-592

  3. Modification of appetite by bread consumption: A systematic review of randomized controlled trials

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 14, pp. 3035-3050

2016

  1. Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional

    Ars pharmaceutica, Vol. 57, Núm. 1, pp. 37-41

  2. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

2015

  1. Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors

    European Journal of Nutrition, Vol. 54, Núm. 4, pp. 523-534

  2. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Food Chemistry, Vol. 187, pp. 314-321

  3. Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk

    Small Ruminant Research, Vol. 124, pp. 95-100